From Nonna's meatballs to fresh-made pappardelle, veal chops and branzino — the full Italian table.
Cold octopus, calamari, baby shrimp, mussels, clams and giardiniera, in lemon oil dressing.
Fried calamari served with a side of marinara sauce.
Spanish grilled octopus over spring mix, bruschetta tomatoes and balsamic glaze.
Mussels with white sauce or marinara sauce.
Meatballs dipped in tomato sauce with breadcrumbs and seasoning.
Little neck clams topped with breadcrumbs and seasoning.
Imported burrata cheese, Citterio prosciutto.
Pan fried eggplant stuffed with ricotta and mozzarella (4).
Fresh mozzarella with tomatoes, extra virgin olive oil and balsamic glaze.
Toasted bread topped with diced tomatoes, garlic and extra virgin olive oil.
Soups served cup · bowl. Salad additions: anchovies $1.50 · grilled chicken $6 · jumbo shrimp or salmon $9.
Lettuce, tomatoes, cucumber, onions, Kalamata olives & feta with Greek-style dressing.
Baby arugula, walnuts, capers, black olives, sun-dried tomatoes & shaved parmesan, balsamic.
Spring mix topped with gorgonzola, pear petals and walnuts, balsamic glaze.
Romaine, tomatoes, black olives, onions, ham, salami, provolone, giardiniera, cucumbers, banana peppers, pepperoncini & artichoke hearts, balsamic.
With marinara sauce.
With marinara sauce.
With melted mozzarella $7.50.
With marinara sauce or butter.
Served with choice of soup or salad. Add meatballs, sausage or meat sauce $5 · chicken $5 · shrimp $8.95.
Traditional Italian marinara sauce.
Fresh-made pappardelle, San Marzano tomato sauce, imported stracciatella (burrata filling) and a drizzle of pesto.
Sautéed onions, sausage, peas, mushrooms, ham, and ground beef in homemade pink sauce.
Homemade meat sauce and green peas.
Broccoli rabe and sausages in extra virgin olive oil and garlic.
Layered homemade pasta filled with ricotta, meat sauce & mozzarella.
Pecorino Romano cream, cracked black pepper.
Sautéed shrimp with mildly spicy marinara sauce.
Littleneck clams sautéed with garlic and oil.
Creamy brandy sauce and bruschetta tomatoes.
Sautéed shrimp, mussels, calamari and clams in marinara over linguine.
Asiago, gorgonzola, parmigiano and cream tossed with gnocchi, topped with walnuts.
Fresh eggplant, breaded, topped with melted mozzarella and fresh tomato sauce (served with a side of pasta).
Breaded eggplant with ham, ricotta and spinach, topped with mozzarella (served with a side of pasta).
Meat
Pressed prosciutto topped with mozzarella, mushrooms, and white wine pomodoro sauce. Served with asparagus.
14oz bone-in veal breaded, pan fried, topped with arugula and tomatoes.
14oz bone-in veal with marinara or vodka sauce and mozzarella.
Pan seared with marsala wine reduction, served with asparagus and potatoes.
14oz New York strip grilled and pan seared with plum tomatoes, onions, mushrooms, oregano, and pecorino.
Chicken · Served with choice of soup or salad and a side of pasta or sautéed broccoli. Soups: pasta e fagioli, lentil or chicken. Pasta: angel hair, linguine, fettuccine, rigatoni, penne, spaghetti.
Lemon butter sauce with capers, artichoke hearts and mushrooms, served with broccoli.
Marsala sauce, topped with provolone, Portobello mushrooms and roasted potatoes.
Homemade breadcrumbs, topped with homemade marinara sauce and mozzarella.
Lightly battered in lemon butter sauce with capers. Chicken · Veal.
Sautéed with mushrooms in our unique marsala wine sauce.
Dipped in flour and egg batter, sautéed in lemon butter and white wine sauce.
Fish
Filet of branzino grilled and marinated with garlic and oil, served with asparagus and roasted potatoes.
Lemon butter sauce with capers, artichoke and mushrooms, served with asparagus.
Filet of branzino, mussels, and clams in a light cherry tomato sauce, served with asparagus.
Lemon sauce and capers, served with a side of pasta and asparagus.
Chicken cutlet, lettuce, and tomato.
Veal cutlet, lettuce, and tomato.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially with certain medical conditions. Gluten-free options available; trace gluten may be present due to non-dedicated kitchen facilities.
Delivery or pick-up — every dish above, a few taps away.
