Dinner

Cold octopus, calamari, baby shrimp, mussels, clams and giardiniera, in lemon oil dressing

Fried calamari served with a side of marinara sauce

Spanish grilled octopus over spring mix, bruschetta tomatoes and balsamic glaze

Mussels with white sauce or marinara sauce

Meatballs dipped in tomato sauce with breadcrumbs and seasoning

Little neck clams topped with breadcrumbs and seasoning

Imported burrata cheese, Citterio Prosciutto

Pan fried eggplant stuffed with ricotta and mozzarella (4)

Fresh mozzarella served with tomatoes, finished with extra virgin olive oil and balsamic glaze

Toasted bread topped with diced tomatoes, garlic and extra virgin olive oil

Cup | Bowl

Cup | Bowl

Cup | Bowl

Cup | Bowl

Lettuce, tomatoes, cucumber, onions, Kalamata olives & feta cheese with a Greek-style dressing

Baby arugula, walnuts, capers, black olives, sun dried tomatoes & shaved parmesan with balsamic dressing

Spring mix topped with gorgonzola cheese, pear petals and walnuts, balsamic glaze

Romaine, tomatoes, black olives, onions, ham, salami, provolone cheese, giardiniera, cucumbers, banana peppers, pepperoncini & artichoke hearts with balsamic dressing

With marinara sauce

With marinara sauce

With melted mozzarella 7.5

With marinara sauce or butter

Traditional Italian marinara sauce

Fresh made pappardelle, San Marzano tomato sauce, topped with imported stracciatella cheese (burrata filling) and drizzle of pesto sauce

Sautéed onions, sausage, peas, mushrooms, ham, and ground beef in homemade pink sauce

Homemade meat sauce and green peas

Broccoli Rabe and sausages in extra virgin olive oil and garlic

Layer homemade pasta filled with ricotta, meat sauce & mozzarella

Pecorino Romano cream cracked black pepper

Sauteed shrimp with mildly spicy marinara sauce

Littleneck clams sauteed with garlic and oil

Creamy brandy sauce and bruschetta tomatoes

Sauteed shrimp, mussels, calamari and clams in marinara sauce over chef recommendation linguine

Asiago, gorgonzola, parmigiano, and creamed tossed with gnocchi and topped with walnuts

Fresh eggplant, breaded, topped with melted mozzarella and fresh tomato sauce (Served with side of pasta)

Breaded eggplant with ham ricotta and spinach, topped with mozzarella (Served with side of pasta)

Pressed prosciutto topped with mozzarella, mushrooms, and white wine pomodoro sauce. Served with a side of asparagus

14oz bone-in veal breaded, pan fried, topped with arugula and tomatoes

14oz bone-in veal with marinara sauce or vodka sauce and mozzarella

Lamb loin chops, pan seared with marsala wine reduction, served with asparagus and potatoes

14oz New York strip grilled and pan seared with plum tomatoes, onions, mushrooms, oregano, and pecorino

Lemon butter sauce with capers, artichoke hearts and mushrooms served with broccoli

Marsala sauce, topped with provolone cheese, Portobello mushrooms and roasted potatoes

Covered in our homemade breadcrumbs, topped with homemade marinara sauce and mozzarella

Lightly battered in lemon butter sauce with capers

Sauteed with mushrooms in our unique marsala wine sauce

Dipped in flour and egg batter, sautéed in lemon butter and white wine sauce

Filet of branzino grilled and marinated with garlic and oil, served with asparagus and roasted potatoes

Lemon butter sauce with capers, artichoke and mushrooms, served with a side of asparagus

Filet of branzino, mussels, and clams in a light cherry tomato sauce, served with a side of asparagus

Lemon sauce and capers, served with a side of pasta and asparagus

Chicken cutlet, lettuce, and tomato

Veal cutlet, lettuce, and tomato